Forty-eight images of Garlic. No herb is so closely tied to the human experience as garlic. The bulb of a member of the lily family, it is unknown from the wild. Garlic has actually evolved under cultivation during the past 5,000 years.The Roman naturalist Pliny the Elder (A.D. 23—79) declared, Garlic has powerful properties, and is of great benefit against changes of water and of residence. In the past fifty years garlic has been the subject of more than 2,500 credible scientific studies. Well-documented health benefits include reducing cholesterol and triglycerides in the blood (while increasing high-density lipoproteins, so-called good cholesterol), reducing blood pressure, improving circulation, and helping to prevent yeast infections, cancers, colds, and flu. Garlic has good antibacterial, antifungal, antiparasitic, antioxidant, anti-inflammatory, and immunostimulant properties.
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