Four photos of Eugenia uniflora, Surinam Cherry, Pitanga, Brazilian Cherry, photographed in Trinidad. Fruits edible, but aromatic resinous. Often split, then chilled before eating to disperse aromatic compounds. Leaf used medicinally in combination with lemon grass as a cold remedy.
Created by Steven Foster Group—Specializing in Photos of Herbs, Spices, Medicinal and Aromatic Plants