Zanthoxylum bungeanum, Sichuan Pepper, Hua-jiao, Bunge's Prickly Ash, Sichuan peppercorn, 花椒

Zanthoxylum bungeanum, Sichuan Pepper, Hua-jiao, Bunge's Prickly Ash, Sichuan peppercorn, 花椒.The pericarp of the dried fruits of this and other Zanthoxylumspecies are used as a culinary spice called Sichuan pepper.

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